Macroeconomics

In 2012, all of fast-food chains expanded their hours of operation, wi

In 2012, all of fast-food chains expanded their hours of operation, with nearly 40% of all McDonald’s restaurants being open 24 hours per day. This strategy was aimed at increasing sales because: A) it was estimated that nearly one-fifth of all employed Americans worked primarily in the evening contributing to the demand for fast-food in […]

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Date: September 10th, 2020