The nurse is working in the Mexican American Community. She notices that frying most food in fat is a common dietary practice among Mexican women. Recognizing a link to obesity, which is commonly seen in the clinic,
the nurse works with the women to explore ways of changing the amount and type of oils used to prepare food. This type of intervention is called cultural care
A) preservation.
B) accommodation.
C) repatterning.
D) promotion.
ESSAYBID ANSWER
C
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