MC After several home visits, the nurse and the client have agreed to improve the client’s overall nutritional status. In order to achieve this outcome, the nurse should
A. Assess the client’s food preferences and methods of food preparation.
B. Plan menus for the client to prepare.
C. Accompany the client when food shopping.
D. Refer the client to a Meals-on-Wheels program.
ESSAYBID ANSWER
A. Assess the client’s food preferences and methods of food preparation.
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