Describe the chief characteristics of “commercial agriculture” as it d

Describe the chief characteristics of “commercial agriculture” as it developed in America in the late nineteenth century.

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ANSWER
Commercial agriculture was mechanized and specialized. It used new technology, scientific agriculture, and a focus on cash crop production to increase productivity and lower costs and prices. It relied heavily on the railroad to expand markets, and it required heavier capital investment. It also tended to depersonalize the exchange relationship between producer and consumer.