Because restaurants have little room to store supplies long term, and

QUESTION

Because restaurants have little room to store supplies long term, and because they can’t store perishables long term anyway, most restaurants tend to rely on the just-in-time system of inventory control, at least for their perishable foodstuffs.

Indicate whether the statement is true or false.

ANSWER

Answer: TRUE
Explanation: With just-in-time inventory control, only minimal supplies are kept on the organization’s premises and others are delivered by the suppliers on an as-needed basis.