A client is diagnosed with a peptic ulcer and has come to the primary

A client is diagnosed with a peptic ulcer and has come to the primary health care provider for a follow-up visit. The client asks the nurse what foods are safe to add to his diet.

An appropriate response by the nurse is to inform the client that which of the following may be added to the diet?
1. Citrus juices
2. Green vegetables
3. Frequent glasses of milk
4. Unlimited decaffeinated coffee

ANSWER

ANS: 2
The client diagnosed with a peptic ulcer may be allowed to add green vegetables to his diet. The client with a peptic ulcer should avoid foods that increase stomach acidity, such as caffeine, de-caffeinated coffee, frequent milk intake, citric acid juices, and certain seasonings (hot chili pep-pers, chili powder, black pepper). Smoking, alcohol, and aspirin are also discouraged.