The client is diagnosed with malabsorption syndrome (celiac disease).

The client is diagnosed with malabsorption syndrome (celiac disease). In teaching about the glu-ten-free diet, the nurse informs the client to avoid:

1. Citrus fruits
2. Vegetables
3. Red meats
4. Wheat products

ANSWER

ANS: 4
The treatment of malabsorption syndromes, such as celiac disease, includes a gluten-free diet. Gluten is present in wheat, rye, barley, and oats. Citrus fruits, vegetables, and red meat do not contain gluten.